Oak-smoked for 6 hours, our New Zealand beef cheeks pack a punch with flavour and tenderness! Guaranteed to impress!
Oak-smoked Beef Cheeks (480-500g) - Chilled/Frozen
SKU: 364215375135191
$60.00Price
$12.00 per 100 Grams
Instructions for Chilled:
- Remove from packaging and allow the beef cheeks to temper at room temperature for 20 mins.
Instructions for Frozen:
- Allow frozen product to defrost overnight in the fridge for easier handling, then follow the instructions for chilled.
Reheating Instructions:
- For best results, keep the beef cheeks in the vacuum bag, place the whole pack into a pot of newly boiled water(no fire), and allow the residual heat to slowly warm up the product for 25 mins.
- Alternatively, you may bake the beef cheeks in an oven, temperature set at 120 degrees Celsius for 20 mins.
Shelf Life:
- 1 week in vacuum bag and stored under 5 degrees Celsius.
- 1 month in frozen format.
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