Marinated Boneless Chicken Legs (280-300g) - Chilled

Instructions for Chilled:

• Remove from packaging and allow marinated chicken legs to sit at room temperature for 20 mins.

Cooking Instructions:

• Bake the Chicken legs in a 160-degree Celsius oven for 12-15 mins and allow the chicken to rest for 5 mins before slicing/eating

• Alternatively, grill the chicken legs on a medium-low heat, 8-10 mins on the skin side, 4-5 mins on the flesh side. 

Shelf Life: 

• 1 week in vacuum bag and stored under 5 degrees Celsius.

Once sold, goods are non-refundable. Should there be any damaged goods, please provide the following for us to assess the proper action:

1. Take photos of the damaged goods (clearly show the whole item and the damaged area)

2. Screenshot of your payment confirmation or receipt

Send it to us via WhatsApp (+65 9234 7848) immediately upon receiving.

Island-wide shipping is available, and the cost will be calculated during check-out.