Father's Day Special
2 x foie gras meat bowls for $50 only
Only on 14 & 15 June.
Bring your Father along and enjoy 2 bowls of Foie Gras Meat (Beef Ribeye or Pork Cheek) ricebowl for only $50. Usual Price $56. Limited quantities, first-come-first-serve.
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Show up and wish elder Mr Han a Happy Father's Day and enjoy this super deal!
Menu @ 348 Bedok Road
Serving Lunch @ Dinner (Split-shift) from Tuesdays to Sundays. Closed on Mondays.
Charcoal Grilled Ricebowls
Smoky, juicy, tender meats served on hot Japanese pearl rice, with an onsen egg and a hot bowl of miso soup
Signature Beef Ribeye Bowl (Best Seller)
Perfectly chargrilled ribeye beef served on hot Japanese pearl rice with onsen egg and house-made yakiniku sauce.
Signature Pork Cheek Bowl (All Time Fav)
Melt-in-your-mouth chargrilled pork cheek served on hot Japanese pearl rice with onsen egg and house-made yakiniku sauce.
Aburi Salmon Bowl
Flamed-torched salmon with mentaiko mayo served on hot Japanese pearl rice with onsen egg.
Grilled Chicken Bowl
Perfectly grilled chicken boneless leg served on hot Japanese pearl rice with onsen egg and house-made roasted onion sauce.
Foie Gras Combo
Double the umami by adding on a cast-iron seared buttery piece of Foie Gras to your ricebowl.
Foie Gras Beef Ribeye Bowl
All the goodness of our signature beef ribeye bowl topped with a thick slab of buttery foie gras - an explosion of umami in your mouth.
Foie Gras Pork Cheeks Bowl
Everything is melting in your mouth - Our signature ultra-tender, chargrilled pork cheeks + pan-seared foie gras, a symphony on the tastebuds.
Combo Ricebowls
Can't decide which meat to have? Try out our combo ricebowls that come with 2 different meats to satiate your cravings.
Truffle Beef Bowl
Truffle minced beef with slices of ribeye served on hot Japanese pearl rice with onsen egg and truffle sauce.
Stir-Fried Sides
Add on some Japanese-style sides to your meaty meal to seal the deal.
Yasai Itame
Japanese-style stir-fried vegetables with bonito flakes
Sauteed Mushrooms
Sake sautéed medley of mushrooms served with fried garlic chips
